Rep. Kawasaki’s Juneau Note: Legislature Adjourns After 95 Days
April 25, 2014
The Twenty-eighth Alaska State Legislature is adjourned and I’m thrilled to be headed back home. It was a whirlwind of a session with lots of incredibly important legislation debated on the floor. Just during the second half of this legislature we worked on an LNG export project, a massive education reform package, an overhaul of the criminal system and found various ways to streamline our state government. I worked tirelessly to ensure Fairbanksans’ needs were heard in Juneau.
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Note from Rep. Gara: Wrong priorities: No Money To Improve Schools When They Want a Shiny Bridge
April 24, 2014
ob isn’t rocket science. And passing an education bill - the stated reason for the extended session - isn’t rocket science either. There is little reason this work could not have been done by Sunday, the official end of the 90-day session. Yet GOP leaders said they needed extra time, at a cost to you of about $30,000 a day.
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Rep. Kawasaki’s Juneau Note: Legislative Leaders Deserve an ‘F’
April 23, 2014
What Kind of Grade Does This Legislature Earn on the Education Session? I remember my Lathrop High AP Composition teacher, Ms. Craig, handing out a book report at the beginning of the semester with a definite due date. Unlike most of my eager straight-A, college-focused colleagues, I procrastinated.
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NEWS: No More Political Games - Fund Schools and End Session
April 23, 2014
JUNEAU - Today, on day 93 of a voter-mandated 90 day legislative session, House and Senate Democratic leaders Representative Chris Tuck and Senator Hollis French called on other legislative leaders to fund public schools and end this legislative session.
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Rep. Tarr’s Newsletter: Health and the Environment
April 22, 2014
House Bill 215, by Rep. Tarr, supports Alaskans’ right to know what’s in their food by requiring labeling on products consisting of or made with genetically modified ingredients. 76% of corn crops and 93% of soybean crops grown in the U.S. have been genetically modified. These crops are main ingredients in the vast majority of processed food products distributed in the United States. As individuals, everyone should have the right to choose whether or not they consume these products. However, in order to make such a decision, they must have the information necessary to make the choice. Labeling ensures that Alaskans maintain the right to know what is in their food.
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