Rep. Tarr’s Newsletter: Health and the Environment

Rep. Geran Tarr

House Bill 215, by Rep. Tarr, supports Alaskans’ right to know what’s in their food by requiring labeling on products consisting of or made with genetically modified ingredients. 76% of corn crops and 93% of soybean crops grown in the U.S. have been genetically modified. These crops are main ingredients in the vast majority of processed food products distributed in the United States. As individuals, everyone should have the right to choose whether or not they consume these products. However, in order to make such a decision, they must have the information necessary to make the choice. Labeling ensures that Alaskans maintain the right to know what is in their food.

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Rep. Josephson’s Newsletter: A WORLD TURNED UPSIDE DOWN

Rep. Andrew Josephson

The past week has likely been the most interesting I have experienced during my time serving in the Alaska Legislature. In my last newsletter I wrote about a bill that did too much bad and not enough good for public education. Voting against the bill was extremely challenging. House Bill 278 included a slight increase to the Base Student Allocation (BSA), but it was far from fully funding public education and included too many ill-advised changes, like allowing public dollars to go to private schools and creating an unfair teacher tenure system. Taken together, the bad outweighed the good, which led to my “No” vote.

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